Tangy Coleslaw

Tangy Coleslaw

A recipe from Darlene Hasenoehrl

½ head cabbage, shredded

1 pkg Chicken Top Ramen noodles (noodles only-uncooked))

4 green onions, chopped

½ c slivered almonds

2 Tbsp sunflower seeds

Dressing

½ c. canola oil

3 Tbsp. sugar

Seasoning packet from Top Ramen noodles

3 Tbsp vinegar

¼ tsp salt

¼ tsp pepper

1)        Mix together salad ingredients except for the Top Ramen noodles.

2)        Mix together dressing ingredients.

3)        Pour dressing over salad and mix well.

4)        Top with Top Ramen noodles just before serving.